Tender, well-marbled lamb from Yorkshire Dales and the Scottish Borders. Hand-butchered by our master butchers and delivered fresh — never frozen — within 48 hours.
BESTSELLER
Slow-cook hero. Marbled, tender, falls off the bone after 4 hours in the oven.
Classic Sunday roast. Bone-in for maximum flavour, slowly carved.
PREMIUM
8 elegant ribs, French-trimmed. Restaurant-grade centrepiece.
Quick weeknight winner. 6 thick-cut chops, pan-fry in under 8 minutes.
Braise low and slow. Rich, silky, fall-apart tender after 3 hours.
Freshly minced daily. Perfect for keema, kofta, samosas, or shepherd's pie.
An under-rated gem. Tender, juicy, ideal for tagines and curries.
Boned and butterflied. Marinate overnight, grill or BBQ in under 30 minutes.
Sticky, smoky, finger-lickingly good. Low and slow on the BBQ.
Rolled and tied. Versatile workhorse — roast, slow-cook, or cube for curries.
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